Send InquiryBay Leaf
Bay Leaf Specification
- Usage
- Flavoring for soups, stews, sauces, pickles
- Ingredients
- 100% Pure Bay Leaf
- Variety
- Indian Bay Leaf
- Flavor
- Herbal, Slightly Bitter, Aromatic
- Physical Form
- Whole Leaf
- Product Name
- Bay Leaf
- Product Type
- Fresh
- Shape
- Piece
- Processing
- Raw
- Grade
- Food Grade
- Shelf Life
- 6-12 Months
- Storage
- Room Temperature
Bay Leaf Trade Information
- Minimum Order Quantity
- 500 Kilograms
- FOB Port
- INDIA
- Payment Terms
- Cash in Advance (CID), Cheque, Cash Advance (CA)
- Supply Ability
- 25000 Kilograms Per Month
- Delivery Time
- 2 Days
- Sample Available
- No
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Packaging Details
- 500 GM , 1 KG , 30 KG
- Main Export Market(s)
- Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America, North America, South America
- Main Domestic Market
- South India, All India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
- Certifications
- ISO , IEC , FSSAI , APEDA , SPICES BOARD
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