Ramapir Foods
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Dehydrated Garlic

Dehydrated Garlic
Dehydrated Garlic
Dehydrated Garlic

Dehydrated Garlic Specification

  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight, in airtight packaging
  • Packaging Type
  • Poly Bags, Kraft Paper Bags, HDPE Bags, or Customized Export Packaging
  • Aroma
  • Strong Pungent Garlic Aroma
  • Style
  • Dried
  • Shelf Life
  • 1-3 Months
  • Processing Form
  • Raw
  • Dehydration Method
  • Normal
  • Preserving Compound
  • Normal
  • Drying Process
  • Food Dehydrators
 

Dehydrated Garlic Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • INDIA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque
  • Supply Ability
  • 25000 Kilograms Per Month
  • Delivery Time
  • 2 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 500 GM , 1 KG , 30 KG
  • Main Export Market(s)
  • Western Europe, Middle East, Asia, Australia, South America, Eastern Europe, Africa, Central America, North America
  • Main Domestic Market
  • All India, South India, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, East India, Gujarat, Karnataka, Manipur, Tamil Nadu, Telangana, North India, Kerala, Lakshadweep, Mizoram, Meghalaya, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Himachal Pradesh, Jammu and Kashmir, Nagaland, Rajasthan, Central India, West India, Chhattisgarh, Haryana, Madhya Pradesh, Maharashtra, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, Delhi, Sikkim
  • Certifications
  • ISO , IEC , APEDA , FSSAI , SPICES BOARD
 

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